Roasted Shishito Peppers are great snacks, low in calories and high in dietary fiber, which helps you feel full and stay satisfied!
This quick and easy Express Party Bean Dip goes great with celery, cucumber, zucchini slices, whole grain, or gluten-free crackers or chips, and it’s one of my personal favorite bean dip creations!
Try my Shepherd’s Pie with Lentils! This traditional Irish dish can be re-created into a protein-rich plant-based dinner without the meat.
Caramel apple taste of my youth without all the sugar of the caramel. It’s a Win-Win for everyone!
Warm, bubbly casseroles are the epitome of “home,” especially when they’re stuffed with tons of cheese. This delicious dish uses raw cashews for the cheezy flavor.
The Cauliflower Rice does a nice job simulating real rice. The pea pods, green beans, slivered bell peppers, eggplant, water chestnuts, okra and cherry tomatoes all contribute to the Asian flavor.
Rotini Noodles With Sun-Dried Tomatoes, Spinach and Artichokes. Packed with vegetables and ready to serve in 30 minutes!
