Name: Rotini With Sun-Dried Tomatoes, Spinach and Artichokes
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 Oz Banza Gluten Free Chickpea Rotini; 2 Tbsp Vegetable Broth (Low Sodium); 4 Cloves Garlic (Minced); 1/4 Cup Sun Dried Tomatoes (Chopped); 6 Oz Spinach (Fresh); 1 Tbsp Olive Oil (Extra Virgin); 3 Tbsp Capers (Drained); 1/3 Cup Pine Nuts (Toasted (May Substitute Walnuts))

Cooking With Debbie

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