Name: Shepherd's Pie With Lentils
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Ingredients: 3-5 lbs Red Potatoes (Peeled & Halved); ½ cup Almond Milk (May substitute with similar plant based-Based Milk); 3 tbsp Earth Balance Spread; 2 tbsp Vegetable Broth (To Saute' Garlic & Onions); 1 medium Yellow Onion (Diced); 1½ tsp Garlic (Minced); 1½ cups Lentil (Uncooked, Rinsed Well); 4 cups Vegetable Broth; 1½ tsp Dried Thyme; 10 oz Frozen Mixed Vegetables; 1 spray Avocado Cooking Spray

Try my Shepherd's Pie with Lentils! This traditional Irish dish can be re-created into a protein-rich plant-based dinner without the meat.

To access the full post, you must purchase a FHHH Membership or login to your membership account here: log in

Cooking With Debbie

Enter your email and password to log into your account.