It’s picnic season! Preparing on the go meals can be challenging without the right tools in your toolbox (or in this case, picnic basket). Pasta fits the bill quite well. My Rotini Noodles With Sun-Dried Tomatoes, Spinach and Artichokes recipe has always been a go to for my family outings! It’s quick, easy, and has hot or cold versatility, which can be one of the challenges of preparing a dish for a picnic.
Another challenge is preparing for picnic attendees that may be vegetarian, or gluten-free, or dairy-free, or all three! Pasta is fairly simple to prepare gluten-free, and there are many gluten-free brands available that are pretty good.
But you may ask: “What about dairy free cheese? You can’t do a pasta salad without Parmesan Cheese!” There are plenty of Dairy Free cheese options available now that are great substitutes with little trade off in the flavor department.
Check out my Rotini Noodles With Sun-Dried Tomatoes, Spinach and Artichokes recipe. Like the title says, it’s packed with the vegetable goodness of tomatoes, spinach and artichokes, and can be ready to serve in 30 minutes! This pasta dish is awesome baby!
Rotini Noodles With Sun-Dried Tomatoes, Spinach and Artichokes. Packed with vegetables and ready to serve in 30 minutes!
