Snickers Date Bark

Prep Time: 15 minutes

Chill Time: 30 minutes

Servings: 12 pieces

Ingredients:

1 cup Medjool dates, pitted

½ cup creamy natural peanut butter

½ cup dairy-free dark chocolate chips

¼ cup roasted salted peanuts, chopped

1 tbsp unsweetened cocoa powder

Instructions:

• In food processor, blend dates to make a smooth paste, and add cocoa powder.

• Press date mixture evenly onto an 8x8 baking dish lined with parchment paper, and spread peanut butter evenly over top.

• Melt chocolate chips in microwave, stirring every 30 seconds, until smooth.

• Pour over peanut butter, and spread evenly.

• Sprinkle peanuts on top, and press lightly.

• Chill for 30 minutes, or until bark is firm. Cut into pieces.

This Snickers Date Bark is a healthier alternative to traditional candy. Look for nut butter without added sugar.